![]() ![]() Wrap it in the plastic wrap then refrigerate for 1 hour (optional, see notes in recipe card below). Transfer the dough to a piece of plastic wrap on the counter and form it into a log shape (roughly 7 inches long and 1 ¼ inches thick). STEP TWO: Chop up half a cup of freeze dried strawberries and fold them into the dough. Add in the vanilla, then mix in the flour and salt. STEP ONE: Combine the butter and sugar in the bowl of a standing mixer or handheld mixer and beat until smooth. Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page. Milk: the strawberry glaze calls for a little bit of milk, and you can use either regular milk or dairy free milk.If don't have freeze dried strawberries, you can also add strawberry extract to the glaze for a stronger strawberry flavor. This recipe will work fine with fresh strawberries, but the strawberry flavor will be very, very subtle. Freeze-dried strawberries: This is what gives the cookies their strawberry flavor.Powdered sugar: If you follow a vegan diet, be sure to use a vegan icing sugar, as not all powdered sugar is vegan.Flour: This recipe uses all-purpose flour, and I don't recommend substituting any other flours.Butter: You can use regular butter or dairy free butter to make strawberry shortbread cookies.Since this recipe uses freeze dried strawberries, it doesn't have to made saved for the summer months - you can make these cookies year-round!. ![]() This whole recipe uses only 7 ingredients, and they are egg and nut free!.These strawberry shortbread cookies have freeze dried strawberries baked into them, and are then dipped in a strawberry glaze, which gives the cookies double the strawberry flavor!.This recipe uses freeze-dried strawberries, which provide so much more strawberry flavor to the shortbread!.You can make them in any shape you'd like - you can do rectangular ones like I did, or you can use round cut outs or other fun cookie cutter shapes.They are a perfect for bridal showers, weddings, mother's day, brunch or a fancy tea party! Why These Strawberry Shortbread Cookies Work They taste like a little slice of heaven, and look so beautiful and elegant. My strawberry cheesecake cookies are the most popular recipe on the blog, and I get requests to make strawberry banana muffins all the time!īut these strawberry shortbread cookies are something else. In my opinion, strawberries truly make the most delicious desserts. These strawberry shortbread cookies are soft, buttery, and covered in a delicious strawberry glaze! They are easy to make, bursting with natural strawberry flavor, and only require 7 ingredients! ![]()
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